De Mijlpaal Menu

The menu at De Mijlpaal in Tongeren-Borgloon offers a sophisticated dining experience with a mix of refined flavors. Among the standout dishes is the rich and indulgent Vanilla Ice Cream with Coffee-Cream, a perfect balance of sweetness and depth. For a savory highlight, the Intermediate Course with Sweetbread delivers a tender and flavorful taste of classic French cuisine, while the Intermediate Course with Langoustine offers a delicate and well-seasoned seafood dish that is a real treat for the palate. The main course of Faisan, or pheasant, is expertly prepared, showcasing the gamey richness of the bird. For dessert, Framboise Chocolat Noir Et Chocolat Blanc combines the tartness of raspberries with the smooth richness of dark and white chocolate, creating a satisfying end to the meal. With a menu that expertly balances tradition and creativity, De Mijlpaal ensures a memorable and delightful culinary experience.